Vegan's RecipeVegan's Recipe2017-10-23Yummy vegan pizza recipe by twospoons.ca. Recipe below!
For No-Knead Dough:
3 3/4 cups (500g) wholewheat flour
3 3/4 cups all-purpose flour, plus more for shaping dough
3 cups filtered water
4 teaspoons fine sea salt
1/2 teaspoon active dry yeast
For the Sauce and Toppings:
1 can (400g) tomato sauce
6 garlic cloves, finely chopped
salt and pepper
1 zucchini, thinly sliced
10-12 white cap mushrooms, thinly sliced
1 punnet (300g) cherry tomatoes
1 small red onion, thinly sliced
1/2 cup (1/2 can) cooked chickpeas
more salt and pepper
pinch pizza seasoning, or red pepper flakes
fresh basil leaves
To prepare the dough: whisk whole wheat flour, all purpose flour, salt, and yeast in a large mixing bowl. Gradually add 3 cups water while stirring with a wooden spoon. Stir until well incorporated. Knead dough gently with your hands to bring it together and form into a rough ball. Transfer to a large clean bowl. Cover with plastic wrap and let dough rise at room temperature in a draft-free area until its surface is covered with tiny bubbles, and the dough has doubled in size, approx. 18-24 hours.
Transfer dough to a floured work surface and gently shape into a rough rectangle. Divide into three equal portions and mold portions gently into a ball. Dust dough balls with flour, and cover with plastic wrap until ready to use.
Preheat oven to 460F. Dust dough and pizza stone generously with flour. Place dough on pizza stone and work the dough into a round disk approx. 10-12 inches.
In a bowl add tomato sauce, garlic, salt and pepper. Mix to combine. Then paint the sauce over the pizza dough leaving approx. 1 inch for the crust.
Decorate pizza with chopped zucchini, mushrooms, cherry tomatoes, and red onion. Crack with salt and pepper and place in the oven to cook for approx. 10-12 minutes, or until bottom of crust is crisp and top is blistered. Remove from oven and sprinkle with chickpeas, more salt and pepper, pinch of pizza seasoning and fresh basil leaves. Cut into 8 slices and serve.
Continue Step 3-5 for remaining two pizza dough balls. https://scontent.cdninstagram.com/t51.2885-15/e35/p640x640/22709115_180999859131123_2425625738678894592_n.jpg2017-10-23
Official IG: VEGAN toothpasteOfficial IG: VEGAN toothpaste2017-10-23Pumpkin 🎃 Curry Pasta! 🌱
1 tbsp coconut oil
1/2 cup yellow onion (diced)
2 cloves fresh garlic (minced)
1 tbsp fresh ginger (minced)
2 tbsp mild, yellow curry powder
14 oz. coconut cream (1 can - cream only - do NOT shake can)
14 oz. pumpkin puree (1 can) *see notes for fresh method*
14 oz. diced tomatoes (1 can)
1/4 tsp nutmeg
1/4 cup onion (scallions) (chopped)
10 oz. lime juice
Bring a large pot of generously salted water to a boil. Add pasta. Follow package instructions, boiling time may vary. Drain and set aside.
Meanwhile, in a large pan, heat coconut oil over medium heat. Add diced onion, minced garlic, and minced ginger. Stir and cook until soft, about 3 minutes. Be careful not to burn the garlic.
Add curry powder and stir. Cook for an additional minute until curry is fragrant. Optional: add a pinch of cayenne pepper if you want it spicy.
Pour puree and diced tomatoes into the pan. Add coconut cream to the pan, scooping out only the harder cream that sits on top and discarding the liquid. It's okay to get some coconut water but definitely get all the cream. Stir to combine and bring to a simmer. Simmer for 5 minutes, stirring frequently.
Add 1/4 teaspoon nutmeg and 1/4 cup chopped green onions. Stir to combine. Add cooked and drained pasta. Mix well. Garnish with a squeeze of fresh lime.
Partha Nandi, MDPartha Nandi, MD2017-10-23I'm not sure why, but tostadas have been a relative mystery to me. Though, of course, I click on anything with shrimp in it so I was eager to see what it was all about... it looks all about healthy deliciousness the way these are prepared!!! As a HealthHero, I stay away from deep fried items, but I guess tostadas don't always have to be deep fried!! Thanks to our friends at goodful for sharing this tasty video recipe. Have a great week friends!! https://scontent.cdninstagram.com/t51.2885-15/e35/22709608_150119175604669_2909916681788719104_n.jpg2017-10-23
Elaine KhodzhayanElaine Khodzhayan2017-10-23A rose by any other name 🌹 (another name - chocolate cake)
I made this cake for my favorite Rose - my ma 🤗❤️ I LOVE making cakes covered in roses (also cupcakes) but this one was extra fun because I thought the chocolate frosting gave it some extra character
I hope everyone had a wonderful weekend - I had a fun but busy weekend because I spent a lot of time with my friends, had a big event for a club on campus on Friday night, and had my family in to visit yesterday, so baking and Instagram took a backseat buuuuut I can’t stay away for long 🤗
Have a wonderful Monday, everybody! ❤️ https://scontent.cdninstagram.com/t51.2885-15/e35/22794298_1202486716551597_472722921144451072_n.jpg2017-10-23
Mia and KarmaMia and Karma2017-10-23U.F.O unidentified food obsession
I am a sucker when it comes to Ramen. Instant noodles . 4 minutes to make. Lots of sodium and MSG. What's not to like.
I guess by now you guys should know I like spicy food. Gives me a kick in the ass iantang ( this is what I mean by getting my ass kicked. ) Makes me want to scream and shout. I can feel the adrenalin speeding thru my veins like ghost Rider on a rampage.
PS. I am sorry if my video looks somewhat low quality but alot of thought is put in he process of this video . No 👽 was hurt in the making of this film.
• E I R I S W A T C H E S •• E I R I S W A T C H E S •2017-10-23🍬 Candy dipped Pretzels 🍬 DOUBLE TAP if you would EAT!! // 📷: meltbakeandparty 💜 https://scontent.cdninstagram.com/t51.2885-15/e35/22710882_171683196743905_49475540758822912_n.jpg2017-10-23