Kurt TeeKurt Tee2017-11-20This is an old Chinese dish close to my heart. A soup of pork, radish, and wood ear mushrooms. According to my dad, my grandfather would make this when he was a kid. I also ate lot of it growing up.
Ryann ChiongRyann Chiong2017-11-19My mom is the sweetest.. she brought some of her homemade ensaymada here in manila for me to taste it. I love you so much mom.. ❤️😘❤️😘 mamasboychinoyhttps://scontent.cdninstagram.com/t51.2885-15/e35/23667985_160034928074122_4559081164496699392_n.jpg2017-11-19